In Hot Water, a Climate and Seafood Podcast

Presented by Seaworthy Experiences and Seafood and Gender Equality (SAGE)

Three generations hit the road to explore key seafood producing regions across the U.S. and hear from people working at the intersections of fisheries, aquaculture, seafood, and conservation while grappling with the effects of the global climate crisis. They may represent three generations, but they have a lot in common, namely, a love of seafood and a dedication to contribute to a community-driven generational effort in movement towards climate justice.

The result of these travels? Welcome to In Hot Water, a climate and seafood podcast series. Join Julie Kuchepatov (Gen X) along with travel companions, Crystal Sanders-Alvarado, (Xennial), and Cameron Moore (Gen Z), as they travel the country and chat with people who share the challenges facing their region and their personal stories. Along the way, they experience some moments that make them ask, “what the fish?” as they try to understand why we are in hot water and what we can do about it.

Series One: Texas and The Gulf of Mexico

This series begins in the lone star state, Texas, with a visit to the coastal bend along the Gulf of Mexico, one of the most important offshore petroleum production regions in the world, making up one-sixth of the United States' total production and a critically important source of seafood, supplying more than 40% of the U.S. domestic seafood. The travelers go from Aransas Pass, the self-proclaimed shrimp capital of Texas, to Corpus Christi, the “birdiest city in America”, and end up in Galveston, known in the 1800s as the “playground of the south” and, importantly, the birthplace of Juneteenth, where on June 19, 1865, two and a half years after Abraham Lincoln issued the Emancipation Proclamation that legally freed three and a half million enslaved people in Confederate states, the Juneteenth Order was issued, finally liberating the 250,000 enslaved Black people in Texas.